Today is Saturday 23rd March
Tides - 01:44 (5.5M) 14:12 (5.5M)

RCYC Dragon Dinner

Saturday 17th November 2018

Crispy Lamb Salad Oriental spiced slow roast lamb tossed salad with hoisin dressing & pickled cucumber (gf)


Heritage tomato & Mozzarella Salad Tossed salad with mixed tomatoes, mozzarella pearls, fresh basil & pesto (v/gf)

 Duck Breast  with roasted plum jus on potato gratin with buttered cabbage & leeks (gf)


Herb Crusted Cod Loin Baked with cherry vine tomatoes on crushed new potatoes & fresh pesto cream


Wild Mushroom Stroganoff Mixed mushrooms in paprika soured cream served with rice & green vegetables (v/gf)


 Warm treacle tart with clotted cream


Cheese… A taste of English cheeses with biscuits, chutney & garnish

with a glass of port, sponsored by the Dragon fleet


Tea or Coffee… With mint chocolates

£27.50 per head


Dress Code: Black Tie